Fish House, Fort Bragg CA

Category & Type :

Restaurants

Location :

1064 S Main Street , Fort Bragg CA

Phone :

707-964-7075

Website :

http://www.fishhouse.com/

Information about Fish House...

Specializing in the finest seafood available, The Fish House opened just as the Conch Republic was born. Since the key to terrific seafood lies in the freshness, we made that our trademark. At our very doorstep we find one of the most prolific areas in the world for marine life, including a host of edible fish. Daily we supervise the harvest of the finest eating critters on earth, and we put them on your table while they are at their tastiest peak. Fresh-caught fish arrives daily at the dock and is brought directly to The Fish House. Our experienced staff hand picks the best fish, separating it by size, then weighing it. The fish are then carefully filleted on site, combined with only the freshest ingredients and spices, and cooked to perfection.

So relax. Get laid back like the locals do, and dig into our scrumptious conch-style cooking. Keys people know that fine fish meals start at The Fish House. If you don’t have time for lunch or dinner, check out the fish market. We’ll pack it up for your trip home, or we’ll ship it. You’ll be glad you did!

The Fish House History

history of fish houseThe Fish House specializes in fresh local seafood including yellowtail snapper, mahi-mahi, grouper, Florida lobster, and stone crab. Try our smoked fish - smoked right on the premises. Relax... Lay Back... Dig into our scrumptious conch-style cooking. We know how to serve seafood right! See what the reviewers have to say about us!

All of our dishes are served in a fun, friendly, and casual "Keys style" atmosphere. Start with our home made chowders, then select from our great lunch and dinner menus of Conch Republic favorites - fresh seafood - Pan Sautéed and Matecumbe Style, smoked fish, Jamaican Jerk or blackened fish dishes. And don't forget to finish your meal with a slice of our home made Key Lime pie! FRESH FISH is The Fish House's trademark, brought to the back door daily by fishermen, then filleted and prepared on premise... the finest in "Conch-style" cooking.

The dining room is staffed by the friendliest, most efficient servers, in an informal, relaxed, "Keys-y" atmosphere. Proprietors. C.J. Berwick and Doug Prew, have owned and operated The Fish House since 1987, and many of "The Fish House Gang" have been there as long.