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Piaci Pub And Pizzeria
Category & Type :
RestaurantsLocation :
120 West Redwood Ave. , Fort Bragg CAPhone :
707-961-1133Website :
http://www.piacipizza.com/Information about Piaci Pub And Pizzeria...
STARTERS ~RIPIENO
Gorgonzola-stuffed mushrooms with wilted spinach, pesto and tomato sauce
ANTIPASTO PLATTER FOR TWO
prosciutto, salami, Parmesan, fresh mozzarella, assorted olives, artichoke hearts
SALADS ~CAESAR ~ REEN ~romaine hearts, anchovy, Parmesan, croutons romaine lettuce, spinach, red wine vinaigrette
CAPRESE ~ SPINACH ~ fresh mozzarella, Roma tomatoes, olive oil, balsamic, basil baby spinach, mushrooms, Feta cheese, nicoise olives
ARUGULA ~Any Salad with smoked salmon, grilled chicken baby arugula, Chevre, Roma Tomato, pine nuts, house dressing
CALZONE stuffed and folded pizza turnover
1.spinach, mozzarella, ricotta, Parmesan, mushrooms, pesto and herbs 2.Canadian ham, salami, ricotta, mozzarella, Parmesan, tomato sauce and herbs
3.grilled chicken, mushrooms,ricotta, mozzarella, Parmesan,pesto and herbs
PIZZA ~FARMERS ~sausage, caramelized onions, mozzarella, tomato sauce, herbs
FOUR SEASONS ~mushrooms, Roma tomato, Canadian ham, mozzarella, tomato sauce, herbs
GENOA ~pesto, spinach, caramelized onions, mushrooms, Parmesan cheese, mozzarella, herbs
GUSTOSO ~pesto, Chevre, seasonal pears, prosciutto, herbs
MARGHERITA ~mozzarella, tomato sauce, herbs
NEW YORKER ~pepperoni, mozzarella, tomato sauce, herbs
PIACI ~Gorgonzola cheese, pine nuts, mozzarella, tomato sauce, herbs
PRIMAVERA ~mushrooms, olives, caramelized onions, mozzarella, tomato sauce, herbs
ROMA ~fresh mozzarella, tomato sauce, basil
ROSA ~Canadian ham, Roma tomato, basil, mozzarella, tomato sauce, herbs
SICILIAN ~sun-dried tomatoes, Feta cheese, caramelized onions, olives, mozzarella, tomato sauce, herbs
SOPHIA ~pesto, mozzarella, herbs
SORRENTO ~grilled chicken, garlic, mozzarella, pesto, herbs
TOSCANO ~prosciutto, Yukon Gold potato, mozzarella, tomato sauce, herbs
Additional toppings ~Additional sausage, prosciutto, grilled chicken, Canadian Ham, Chevre ~
FOCACCIA ~thin crust, pizza-style, without sauce
1. garlic, olive oil, Parmesan, parsley, sea salt
2. sausage, olives, caramelized onions, sage, olive oil, sea salt
3. olives, anchovies, caramelized onions, pine nuts, olive oil, parsley
4. sun-dried tomatoes, fresh mozzarella, olive oil, basil
5. spinach, mushrooms, caramelized onions, olive oil, sea salt, herbs
6. Gorgonzola cheese, pine nuts, herbs
7. smoked salmon, capers, caramelized onions herbs
8. Anchovy, red pepper flakes, garlic, olive oil, herbs
9. mozzarella, Chevre, Feta, Parmesan, herbs
10. fresh mozzarella, artichoke hearts, olive oil herbs, sea salt
DESSERT ~Cowlick's Spumoni Ice Cream ask your server for daily specials
LUNCH SPECIALTIES~Available Monday - Friday, 11 - 2 only
SANDWICHES ~fresh baked warm roll, with Roma tomato, fresh mozzarella, romaine lettuce, mustard & mayonnaise or pesto and green saladOven Roasted Turkey Canadian HamHerbed Salami Vegetarian Grilled Chicken Italian Sausage (with tomato sauce and fresh mozzarella only)
OPEN FACED FOCACCIA ~fresh baked, hearty, herb-crusted bread, with tomato sauce or pesto, mozzarella and green salad
Choose Two IngredientsArtichoke Hearts Sun-dried Tomato MushroomsGarlic Caramelized Onion Spinach Roma Tomato Pine Nuts Feta Cheese with grilled chicken, turkey, salami or hamwith smoked salmon Belgian-style Beers Allagash Brewing Co.
Portland, Maine Grand Cru 25.4oz. 7.2% abv deep golden color with a full, malty palate and gentle fruit spice aroma.
Dubbel 25.4oz. 7.0% abv
dark mahogany color with complex malt and nutty taste; can develop port and sherry characteristic. Tripel 25.4oz. 9.0% abv
golden hued ale with a passion fruit and herbal aroma and suggestions of bananas and honey.
Brewery Ommegang Cooperstown, New York
Ommegang 25.4oz. 8.5% abv
rich mahogany colored; a fruity, aromatic Burgundian brew.
Russian River Brewing Co. Santa Rosa, California
Damnation 25.4oz. 7.0% abv
golden ale with banana and pear aroma and citrus, malt and earthy hop flavors.
Salvation 25.4oz. 9.0% abv
dark brown ale with bananas and spice, subtle malt flavor and fruity characteristics.
Temptation 12.7oz. 7.25% abv
blonde ale fermented in chardonnay barrels; intriguing, with a pleasant sourness.
Anderson Valley Brewing Co. Bonneville, California
Brother David's Double 22oz. 7.2% abv
abbey-style brown ale; malty, tangy and a little wild. Because man cannot live on bread alone.
Unibroue Brewery Chambly, Quebec
Don De Dieu 25.4oz. 9.0% abv
triple-wheat beer with vanilla and fruit aroma; smooth and creamy, delicately spiced flavors.
Maudite 25.4oz. 8.0% abv
strong red ale with light coriander spice and a hint of hops.
Trois Pistoles 25.4oz. 9.0% abv
strong dark ale, dusky black, with wild fruit, chocolate and an aftertaste of port.
Hearty Ales
Bison Brewing Co. Berkeley, California
Chocolate Stout 12oz. 6.0% abv
rich, roasty stout brewed with cocoa
Lagunitas Brewing Co., Petaluma, California
Cappuccino Stout 22oz. 6.0% abv
ale brewed with Hardcore coffee from Sebastopol
Gnarly Wine 22oz. 6.0% abv
a unique, vintage-dated barleywine
Imperial Red 22oz. 7.6% abv
limited release, big malt, silky texture with plenty of hops
Rogue Brewing Co. Hood River, Oregon
Imperial Pilsener 26oz. 8.8% abv
medium-bodied with malty aroma and crisp hop bitterness
St. Peters Brewery Co. Suffolk, United Kingdom
Cream Stout 16.9oz. 5.0% abv
a strong dark chocolate cream stout with bittersweet aftertaste
Buckerfield's Brewery at Swans Hotel Victoria, British Columbia
Oatmeal Stout 22oz. 5.4% abv
rich, full-bodied stout with strong roasted character and creamy smooth finish
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