Phoenix Italian And Comfort Cuisine


Category & Type :

Restaurants

Location :

250 Main Street , Point Arena CA

Visit Phoenix Italian And Comfort Cuisine http://www.phoenixrestaurant.biz/

Call 707-882-1619 Use Promo Code: 378281 For Additional Discounts!


About Phoenix Italian And Comfort Cuisine...

The Phoenix Restaurant in Point Arena California, specializing in Italian cuisine and comfort food with a rustic country European & American flair. Affordable prices and family friendly. Pleasant surroundings with hand painted murals on the walls. Bar with local wines from the Anderson Valley and Micro-Brewery and Domestic Beers. Champagne from Roederer Estate. Located in the smallest city in Mendocino County. On scenic highway one in Point Arena California. 4 miles south of Point Arena Lighthouse. 15 minutes north of Gualala. 45 minutes south of Mendocino.

 

Cuisine:
Tomatoes, Garlic, Basil and other simple ingredients, if fresh and carefully prepared are all that is neccesary TO EAT WELL.

Each evening Chef John Teel works to recreate the flavors he enjoyed at the neighborhood restaurants of his San Francisco childhood. In the family run restaurants of North Beach, Broadway and Grant Street, John developed his love of classic Italian cuisine.

All desserts are all made in house by John's wife and partner, Paula May. She derives inspiration from the flavors of the season and the desserts of classic Italian cooking. Bread Pudding, Lemon Curd and Lavender Brownie are among the local's favorites,along with pannacotta served with fresh berries.

Location:
The Phoenix is located at 250 Main St. (Highway One) in Point Arena California. Point Arena is a unique and colorful place and the Phoenix is pleased to be a place where locals and newcomers can interact. We are on the west side of the highway, just a few doors up from the historic Arena Theater. If you are planning a to attend a film or one of the many live performances at the theater, please let us know when you make your reservation to ensure your meal will not be rushed.

Menus:
Our menus change seasonallyand specials change nightly, but in general we offer minestrone and a vegetarian soup like mushroom barley or butternut squash. Appetizers such as Steamed Mussels, house-smoked salmon, deep fried ravioli and an antipasti plate. Entrees include Rosemary Chicken Manicotti stuffed with Italian sausage, Fish and Chips in a Boonville Amber Ale batter Italian Sausage with sauteed onions and peppers, Neapolitan Meatballs served in marinara sauce over pasta, and our Phoenix Burger served with all the trimings on a ciabatta roll.


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